28 years ago, a dynamic mother-and-son duo, Frann and Neil, embarked on a culinary adventure that would change their lives forever. It all began in their modest kitchen when they founded Sugar Plum Chocolates. Initially dedicated to crafting traditional chocolates, they soon discovered an unmet demand among their customers – a hankering for nuts and snacks with a unique twist. Listening to their customers' desires, they began infusing creativity into their offerings, introducing innovative nut flavors presented in eye-catching packaging. These delectable nuts quickly became popular as gifts for birthdays and Father's Day, setting the stage for a delicious revelation.